スタッフ
Post-doctoral researcher／Nguyen Quoc Tuan

 

Peer Reviewed Original Papers
（8） Nguyen, T.Q., Goto, K. Effects of Heat Shock Treatment on Rice Quality during Storage (Part 2): Nutritional and Pasting Properties Changes. Journal of EAEF in submit. 2008.
（7) Nguyen, T.Q., Goto, K. Effects of Heat Shock Treatment on Rice Quality during Storage (Part 1): Changes in Starch Compounds and Fat Acidity. Journal of EAEF in press. 2008.
（6) Nguyen, T.Q., Goto, K. Assessment study of the effects of Heat shock treatment on rice quality during storage - Milled rice case. Journal of JSAM 70(3), pp. 49-57. 2008.
（5) Nguyen, T.Q., Nakano, K., Maezawa, S. Effect of postharvest hot air treatment on ripening and quality of tomato fruits. Journal of JSATM, 13(1), pp. 7-14. 2006.
（4) Nguyen, T.Q., Nakano, K., Maezawa, S. Low oxygen pretreatment for reduction of respiration and delay in ripening of tomato fruits exposed to hot air. Journal of JSATM, 12. 2005.
（3) Nguyen, T.Q., Ly, T.H., Goto, K. Quality evaluation of long-term stored rice by pasting properties. Journal of JSAM, 67(4), pp. 105-112. 2005.
（2) Ali, M.S., Nguyen, T.Q., Nakano, K., Maezawa, S. Delay of color development of cherry tomato using heat treatment and modified atmosphere packaging. Journal of JSATM, 11(2), pp. 75-82. October 2004.
（1) Nguyen, T.Q., Nakano, K., Maezawa, S. Effect of temperatures and exposure times of hot water treatment on color development and quality of cherry tomato fruits. Journal of JSAM, 66(4), pp. 65-71. July 2004.

 

Proceedings
（5） Nguyen, T.Q., Goto, K. Effects of heat shock treatment on rice quality during storage. Joint Meeting on Environmental Engineering in Agriculture. September 2007.
（4) Nguyen, T.Q., Goto, K. Effects of heat shock treatment on rice quality during storage-Paddy rice case. Agricultural Machinery Workshop in Kansai Region, August 2007.
（3) Nguyen, T.Q., Nakano, K., Maezawa, S. Influence of hot water treating temperatures and exposure times on color development and quality of cherry tomato fruits.　The 62nd Workshop on Agricultural Machinery, pp.207-208. April 2003.
（2) Nguyen, T.Q., Nakano, K., Maezawa, S. Evaluation of the effect of hot water dipping on quality of fresh agricultural products. International workshop 2003- Agricultural engineering and agro-products processing toward mechanization and modernization in agriculture ad rural areas. Ho Chi Minh City. Vietnam pp.206-214. December 2003.
（1) Nguyen, T.Q., Goto, K., Miwa, Y. Evaluation of amylograph viscosity properties and rice quality during different storage conditions. Society of Agricultural Structures- Annual Meeting, pp.70-71. September 2001.

 

International activities (more than 2 week stay)
（1） Department of Food and Postharvest Technology, Hanoi University of Technology, Vietnam, as a Lecturer
(September 1, 2005 〜 September 28, 2008)
（2） Department of Food Process Engineering, Gifu University, Japan, as a JSPS Post-doctoral Researcher
(May 5, 2006 〜 May 5, 2008)

 

Education
March 2005

Ph.D. in Agricultural Science
Science of Biological Production, The United Graduate School of Agricultural Science, Gifu University

March 2002 M.S. in Agriculture
Department of Food Process Engineering, Gifu University
July 1991 B.S. in Food Process Engineering
Department of Microbiological and Fermentation Products, University of Food and Flavor Industries, Plovdiv, Bulgaria

 

Professional Society Activities
（1） Japanese Society of Agricultural Machinery (JSAM) 2002〜
（2） Japanese Society of Agricultural Technology Management (JSATM) 2004〜