Peer Reviewed Original Papers (Recent 5 years) |
(1) |
Kim, H., Ko, H., Kim, K., Kato, K., kita, Y. and Nishizu, T.: Determination of egg freshness and internal quality measurement using image analysis, Journal of Biosystems Engineering, 32(3), 166-172, 2007. |
(2) |
Nishizu, T., Torikata, Y., Yamashita, T., Sakamoto, T., Futaya, Y., Tateno, A. and A. Nakano: Liquid Volume Measurement for Cryogen under Micro-gravity Condition, Microgravity sci. technol. XVIII-3/4, 190-195, 2006. |
(3) |
Nishizu, T. and S. Kawada: Volume Measurement by using Helmholtz Acoustic Resonance for Porous Produce and Foods -- Real-time Measurement of Bread Dough Volume in Fermentation Process --. Key Engineering Materials Vols. 321-323, 1151-1156, 2006. |
(4) |
Nakano, A., Torikata, Y., Yamashita, T., Sakamoto, T., Futaya, Y., Tateno, A. and Nishizu, T.: Liquid volume measurement with a closed Helmholtz resonator under micro-gravity conditions, Cryogenics, 46, 126-131, 2006. |
(5) |
Nakano, A., Torikata, Y., Yamashita, T. and Nishizu, T., Helmholtz resonance technique for measuring liquid volume under micro-gravity conditions, Microgravity Science and Technology, XVII-3, 65-70, 2005. |